March 16th, 2017 | by WMJledger
JNS.org – “Everyone needs crowd-pleasing recipes we can turn to over and over again,” says Elizabeth Kurtz, author of the cookbook, Celebrate: Food… Family… Shabbos. “This is important for every holiday, but especially for Passover, when ... Read More →
March 20th, 2014 | by WMJledger
By Mollie Katzen/JNS.org Vegetarians, and especially vegans, need some high-protein plant food with a bit of heft to keep them going during Passover, especially if observing the Askanazic tradition that forbids eating kitniyot—a category that includes ... Read More →
January 15th, 2013 | by WMJledger
By Eileen Goltz Tu B’ Shevat is one of those historical holidays where you kinda scratch your head and go running to Google to find out the food associated with this holiday… and am I supposed ... Read More →
September 12th, 2012 | by WMJledger
By Elleen Goltz With the length of the walk home from shul on Rosh Hashanah growing in direct proportion to the unpredictable September day’s temperature and humidity it’s important to have the kind of lunch waiting ... Read More →
August 15th, 2012 | by WMJledger
Creating flavorful and appealing desserts that are kosher has been a challenge in Jewish households for decades. Without access to dairy products, creating a memorable dessert to go with any meal, let alone a holiday meal ... Read More →
August 15th, 2012 | by WMJledger
By Lise Stern / JNS.org We all have our traditional kosher favorites—and for many this means Ashkenazic fare, like slow-roasted brisket, matzo ball soup, lockshen kugel, and perhaps cholent and blintzes. Unfortunately, such kosher classics aren’t ... Read More →
May 17th, 2012 | by StaceyDresner
By Eileen Goltz What better time to try out a new dairy recipe or two than Shavuot and of course, when I use dairy and Shavuot in one sentence, I usually come up with a cheesecake ... Read More →
September 18th, 2011 | by wm_admin
The closer we get to yontif the more and more requests for dairy Break the Fast recipes. Phrases like “something light” or “something I can just throw together that doesn’t take too much time” seem to ... Read More →
September 18th, 2011 | by wm_admin
There is an ancient biblical question that has confounded sages for eons. This deep and multifaceted question has puzzled the greatest minds of each generation and rears its dubious head every year when Rosh Hashanah rolls ... Read More →
May 22nd, 2011 | by wm_admin
The origins of this custom are grounded in the commemoration of the receiving of the Torah on this day. The Torah itself is compared to milk – “Honey and milk under your tongue” – and thus ... Read More →
Israel Bonds dinner to honor congregational leaders AGAWAM – The Read more →
TBE Shavuot Program Highlights Connection Between Judaism and the Environment Read more →
Israeli Couscous Mac and Cheese By Shannon Sarna/The Nosher When my Read more →
WORCESTER – This was the 11th anniversary of the Pinkhus Read more →
By Stacey Dresner FAIRFIELD – For many years Camp Ramah Read more →
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